There’s a point every September when summer finally starts loosening its grip and breakfast starts sounding better with cinnamon, browned butter and something warm coming out of the skillet. This French toast lands right in that sweet spot—thick brioche, apple butter, maple syrup and just enough fall flavor to make you reach for a hoodie without dragging out the Thanksgiving decorations. The infusion goes into the maple drizzle at the end, making each plate easier to portion