October always makes me want something warm, rich and just a little over the top. This bread pudding checks every box: buttery brioche, pumpkin custard, cinnamon, nutmeg, toasted pecans and warm apples coated in a bourbon caramel sauce. I like using infused butter here because you can calculate the total THC in the pan, divide it by the number of servings and keep the portions consistent. It also means nobody has to guess how strong that second helping might be. Grab a bag of