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Stoney Buffalo Sauce

Trade in your boring condiment section and try something new. Introducing Stoney Buffalo Sauce, a hot and tasty sauce created by Chef Buz to bring the legendary flavors of the Anchor Bar to your table. This unique, zesty combination of cayenne pepper, vinegar, butter, and just a hint of garlic is sure to tantalize your taste buds. It's perfect for anything from wings to tacos, sandwiches, and pizza, and even as a dip for chips and veggies! Try some today and experience the tongue-tingling sensation you've been missing all these years. Trust Chef Buz on this one—Stoney Buffalo Sauce can add some serious zing to your meal! So grab a bag of your favorite herb, twist one up and lets get Cooking with a Buz!


2 Cups + 1 TBS of Frank’s Hot Sauce

½ Cup + 1 TBS Worcestershire Sauce

¾ Cups Cold Unsalted Butter

¼ tsp Garlic Powder

½ Cup Cold Cannabutter

Salt to taste

¼ Cup White Vinegar


Cut the butter into 1” cubes, Simmer all ingredients on the stove over medium heat, and whisk

well while heating. Once bubbles begin to form from simmering, 12-15 minutes, remove from heat and continue to whisk. Makes sure the butter and sauce are well mixed so they do not separate.

Store in bottles and refrigerate, and write the date on the bottle to ensure freshness and quality.


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