Grilled Lemon Kush Garlic Shrimp Skewers

These Grilled Lemon Kush Garlic Shrimp Skewers are a delicious and easy-to-make seafood meal. The succulent shrimp is marinated in a blend of garlic, lemon juice, and kush to create a unique and flavorful dish. Grilling the skewers gives them an extra touch of smokiness that makes this dish simply irresistible. Perfect for any occasion - from backyard cookouts to weeknight dinners - these grilled shrimp skewers make for a perfect grilling delight! So grab a bag of your favorite herb, twist one up and lets get Cooking with a Buz!

Grilled Lemon Kush Garlic Shrimp Skewers

Servings: 4-5 Prep & Cook Time: 30 minutes

Ingredients:

1 pound large shrimp, peeled and deveined

3 cloves garlic, minced

1/4 cup canna olive oil

1/4 cup fresh lemon juice

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Wooden skewers, soaked in water for 30 minutes

Instructions:

In a small bowl, whisk together the garlic, olive oil, lemon juice, honey, salt, and black pepper. Then thread the shrimp onto the skewers, making sure they are not too crowded.

Now you’ll want to brush the shrimp with the garlic and lemon marinade, making sure they are coated evenly. After you coat the shrimp preheat the grill to medium-high heat.

Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until they are pink and opaque.

Serve the shrimp skewers with a squeeze of fresh lemon juice and garnish with chopped parsley

Grilled Lemon Kush Garlic Shrimp Skewers pair well with a variety of side dishes. Here are a few suggestions:

Grilled vegetables - Grilling some fresh vegetables, such as zucchini, bell peppers, and onions, alongside the shrimp skewers are a great way to add some extra flavor and nutrition to your meal.

Rice or quinoa - Serving the shrimp skewers over a bed of fluffy rice or quinoa is a great way to round out the meal and make it more filling.

Salad - A light and refreshing salad, such as a Greek salad or a simple green salad with a lemon vinaigrette, is a great side dish to balance out the richness of the shrimp skewers.

Grilled bread - Serving some grilled bread, such as garlic bread or naan, alongside the shrimp skewers is a great way to soak up any extra marinade and add some extra texture to the meal.