By: Chef Buz Deliere | The Chronic Magazine
Did you know that sweetening up your dishes can be a lot more fun by infusing your sugar with cannabis it's easier than most think?
By now most of you have heard of cannabutter and even infused cannabis oils but did you know that you can infuse the sugar with cannabis? Learning how to make cannasugar and the many uses of this awesome sweetener. Just grab some sugar, and cannabis tincture to get started making canna sugar today.
When to use Cannasugar
Weed sugar is a great way to add extra potency to your favorite recipes. It can be used as a substitute for regular granulated sugar in any recipe, from cakes and cookies to sauces and dressings. With just a few simple steps, you can easily create your own weed sugar that will make all of your dishes more flavorful and potent.
Cannasugar Dosage is an Easy to Control
For any cannabis chef, cannasugar should be a pantry must-have: it makes controlling your dosage easy and adds an extra bit of sweetness to many recipes. From weed tea with an extra kick to your grandma's famous cookie recipe cannabis sugar is the perfect way to control exactly how much punch you want in your edibles.
Making alcohol tincture: Green Dragon
Interested in making some tasty weed sugar? Making canna sugar is a piece of cake when you use Green Dragon Cannabis tincture! Just follow these easy instructions and soon enough, you'll be showing off your delicious canna sugar creations.
Storing canna sugar properly
If you want your canna sugar creations to remain potent for as long as possible, you need to store them properly. Proper storage will ensure that the cannabis in your sugar doesn't lose its potency over time. Here are some tips on how to store cannabis-infused sugar for maximum potency.
• Store cannasugar in an airtight container.
• Keep your canna sugar out of direct sunlight or bright light.
• Always store the canna sugar in a cool, dry place (pantry or cabinet).
• Never leave it around where it might get too hot or around too much moisture
Let's make weed sugar
2 Cups of Sugar
1 Cup of Alcohol Tincture
First, preheat the oven to 200 degrees F, now add the sugar and the cold alcohol tincture and mix them together in a baking dish. try not to dissolve the sugar but rather evenly coat it with the tincture.
Next evenly spread the sugar mixture in the baking dish and bake for about two hours, make sure to gently stir the mixture every 15-20 minutes until the alcohol has evaporated off and the sugar is dry. As the sugar begins to cool break up any large pieces and then place the canna sugar into a proper storage container.
*The alcohol tincture is flammable be careful not to exceed 200 degrees in your oven temperature and be aware to not breathe in the fumes as the alcohol evaporates off also