There’s a point every September when summer finally starts loosening its grip and breakfast starts sounding better with cinnamon, browned butter and something warm coming out of the skillet. This French toast lands right in that sweet spot—thick brioche, apple butter, maple syrup and just enough fall flavor to make you reach for a hoodie without dragging out the Thanksgiving decorations. The infusion goes into the maple drizzle at the end, making each plate easier to portion

August cookouts have a way of lasting all day. Somebody fires up the grill around noon, someone else brings enough potato salad for a family reunion, and everyone is still gathered around the cooler after sunset. These sliders are perfect for that kind of afternoon. The chicken is crispy, the slaw adds a cool crunch, and the hot honey brings just enough sweet heat to make you reach for another. The cannabis goes into the finishing sauce instead of the chicken, making it easie

When July heat settles in, the last thing I want to do is turn on the oven and stand in the kitchen pretending I am not sweating through my chef coat. I learned that lesson years ago while making dessert for an outdoor dinner. The kitchen was hot, the grill was hotter and the guests were melting faster than the butter. I needed something cold, simple and refreshing, so I reached for watermelon, lime and the freezer. The result was a light, icy dessert that disappeared before

Summer cannabis cooking works best when it feels light, social, and balanced. June is grilling season, backyard session season, and patio dinner season, so this recipe was built around all three. The smoky char from the grill pairs perfectly with the bright citrus, fresh herbs, and sweet pineapple glaze while the cannabis infusion stays smooth and controlled instead of overpowering the meal. This is the kind of recipe that works perfectly for lake weekends, backyard smoke ses

Strawberry Lemonade Cannabis-Infused Bars Yield: 12 bars Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 1 cup cannabis-infused butter (softened) 1 cup granulated sugar 2 cups all-purpose flour ½ teaspoon salt For the filling 1 cup fresh strawberries, finely chopped 3 large eggs 1 ½ cups granulated sugar ½ cup fresh lemon juice 1 tablespoon lemon zest ½ cup all-purpose flour Powdered sugar for dusting Instructions Start by preheating your oven to 350°F and lini

March is that in-between month. Winter hasn’t fully let go, spring hasn’t fully arrived, and comfort food still makes sense, especially when it’s done right. St. Patrick’s Day always leans heavy on tradition, but this recipe takes those familiar Irish comfort flavors and gives them a cannabis-friendly twist without turning them into novelty food. This dish is about warmth, balance, and keeping things approachable. No complicated infusions. No over-the-top potency. Just real f

Valentine’s Day desserts do not need to be complicated to feel special. Sometimes the best treats are the ones that feel personal, portioned, and intentionally indulgent. These infused strawberry cheesecake cups are perfect for a cozy night in, whether you’re sharing them with someone you love or enjoying one solo without the pressure of a big production. They are rich, creamy, lightly sweet, and easy to dose, which makes them ideal for a holiday that tends to come with enoug

January is the month for slowing down, warming up, and leaning into simple comforts. One of my favorite winter infusions is something you can make once and enjoy all month long. Infused marshmallows are easy, versatile, and perfect for dropping into hot cocoa on a cold night. They melt just enough to carry the infusion evenly, and because you control the size, you also control the experience. This recipe keeps things approachable, reliable, and delicious. So, grab a bag of yo

May marks the unofficial start of outdoor season — backyard cookouts, warm evenings, and easygoing afternoons with friends. It’s the kind...

With the new year comes resolutions for healthier living, and what better way to embrace wellness than by incorporating cannabis into...

February is the month of love, and what better way to celebrate than with a romantic cannabis-infused dessert? Whether you’re sharing a...

Edibles have evolved from homemade treats to sophisticated, science-backed products, highlighting the cannabis industry’s rapid...

As the cold winter months settle in, there’s nothing quite as comforting as a warm, spiced drink. This Winter Spiced Cannabis-Infused...

Los Angeles, CA – Broccoli Cannabis Weed Dispensary is shaking up the cannabis market in Los Angeles with its latest initiative: a broad...

December is all about indulgence, comfort, and celebrating the warmth of togetherness. This time of year, I love creating something...

As the weather gets cooler and the leaves turn shades of red and gold, there’s nothing like a warm drink to keep you cozy. This November,...

October isn’t just about pumpkins and haunted houses – it's also harvest season for outdoor cannabis growers, which means it’s the...

Halloween’s creeping up, and if you’re looking to add a little extra magic to your spooky celebrations, why not get creative with some...

As September rolls in, bringing with it the first hints of autumn, it’s the perfect time to start incorporating the flavors of the season...

August brings the height of summer, with scorching days that call for cool, refreshing treats. This month, we’re turning up the heat with...