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By: Chef Buz Deliere | The Chronic Magazine
Cannabis Infused banana bread is a delicious treat that can be enjoyed for breakfast, lunch, or dinner. It has a unique flavor and texture that makes it stand out from other baked goods.
Bananas are the main ingredient in cannabis banana bread, making it naturally sweet and moist. The addition of cinnamon, nutmeg, and other spices enhances its flavor even more. Weed banana bread is also an incredibly easy recipe to make; all you need are simple ingredients like flour, sugar, cannabis butter, eggs, baking powder, baking soda, and salt. Plus bananas!
With just a few steps you can have your very own homemade loaf of cannabis banana bread ready to enjoy in no time at all. so next time you have some extra bananas and want to make something with a short cooking time try this recipe for delicious cannabis edibles.
Importance of Baking Soda in Your Cannabis Banana Bread Recipe
Baking soda is an essential ingredient when making banana bread. It helps the dough to rise and gives it a light, airy texture. It also helps neutralize some of the acidity from the bananas, which can give your bread a bitter taste if not properly balanced. Additionally, it also contributes to a crispy crust on top of the loaf while keeping it moist inside.
What is A Loaf Pan?
A loaf pan is an essential tool for baking banana bread. This rectangular-shaped pan is designed to hold the batter and shape it into a traditional loaf of bread. It also helps to evenly distribute heat during baking, resulting in evenly cooked bread with a delicious crust on top.
To use a loaf pan, simply grease the inside and add your prepared batter. Place the filled pan in your preheated oven and bake until golden brown, typically around 40 minutes or so depending on your recipe. Once finished, let cool before slicing and serving!
What Makes My Canna Banana Bread Recipe So Good?
Making good banana bread requires several ingredients. The base of the recipe is ripe bananas, which provide natural sweetness and moisture to the loaf. Vanilla extract, cinnamon, nutmeg, or other spices may also be added for an extra layer of flavor. Also, add chocolate chips, and walnuts or use brown sugar to make it unique. Finally, loaf pans are needed to bake your banana bread so that it will rise properly and have a light texture with a crispy crust on top. With these simple ingredients, you can make delicious homemade banana bread in no time!
What Tools Will I Need To Make Canna Banana Bread?
To make cannabis banana bread, you will need a few essential tools. The first item is a large bowl for mixing the ingredients together. A separate bowl will be needed, you will also need measuring cups and spoons to measure the precise amounts of ingredients.
A whisk or electric mixer can be used to ensure that all the ingredients are mixed well. A wire rack is good to have to make sure your cannabis banana bread is cooled completely. Of course, you will need an oven as well to make your homemade edibles.
Pro Tips to Make Weed Banana Bread Recipe Full of Flavor
Pro tip #1: Use overripe bananas for the best-tasting banana bread. Overripe bananas are sweeter and more flavorful than those that are just ripe. They also contain more natural sugar which adds to the overall sweetness of your banana bread. When selecting bananas for your banana bread, look for those that have brown spots on them.
Canna Banana Bread Recipe
Ingredients
3 Overripe Bananas
3/4 Cup Cannabis Butter, melted or Canna Coconut Oil
3/4 Cup Sugar or brown sugar
Pinch of Salt
1/2 teaspoon Baking Soda
1 Large Egg, beaten
1 teaspoon Vanilla Extract
1 1/2 Cups All Purpose Flour
1 teaspoon Ground Cinnamon
toothpick
Loaf Pan
Instructions for How to Make Weed Banana Bread
The first thing you need to do is to preheat the oven to 350 f and grease a 4"x8" loaf pan. Using a fork mash the bananas up and mix in the melted butter or oil. Next add the rest of the wet ingredients, egg and vanilla extract, to the mashed bananas and mix well. now add everything but the flour and baking soda making sure it's well mixed. Take the flour baking soda mix, flour mixture, and add them to the wet mix to make the batter.
Pour batter into the loaf pan and bake for 45 minutes to an hour. Check by inserting a toothpick in the center of the loaf, when you remove the toothpick inserted in the loaf it should be dry and clean. to prevent over browning check first at about 45 minutes, when done remove from the oven and allow to completely cool. This recipe is great served at room temperature or heated up with some butter.
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