Cooking With A Buz: Infused Strawberry Cheesecake Cups

Valentine’s Day desserts do not need to be complicated to feel special. Sometimes the best treats are the ones that feel personal, portioned, and intentionally indulgent. These infused strawberry cheesecake cups are perfect for a cozy night in, whether you’re sharing them with someone you love or enjoying one solo without the pressure of a big production. They are rich, creamy, lightly sweet, and easy to dose, which makes them ideal for a holiday that tends to come with enough expectations already. So grab a bag of your favorite herb, twist one up, and let's get Cooking with a Buz.

Infused Strawberry Cheesecake Cups

Prep time: 20 minutes 

Cook time: 0 minutes 

Chill time: 2 hours 

Yield: 6 individual dessert cups

Ingredients

One cup graham cracker crumbs Four tablespoons melted butter Eight ounces cream cheese, softened One cup heavy whipping cream One third cup powdered sugar One teaspoon vanilla extract One to two teaspoons infused coconut oil or infused butter, melted and measured for desired potency One cup fresh strawberries, diced Optional extra strawberries for topping

Instructions

Start by mixing the graham cracker crumbs with the melted butter in a bowl until the texture feels like damp sand. Spoon the mixture evenly into the bottom of six small jars, ramekins, or dessert cups. Press it down gently with the back of a spoon to form a crust. Set these aside while you prepare the filling.

In a separate bowl, beat the softened cream cheese until smooth and free of lumps. Take your time here, because a smooth base makes a better final texture. Add the powdered sugar and vanilla extract and mix until fully combined.

In another bowl, whip the heavy cream until soft peaks form. You want it fluffy but not stiff. Slowly fold the whipped cream into the cream cheese mixture, using gentle strokes so you do not deflate it.

Once the mixture is smooth and airy, drizzle in the melted infused oil or butter and fold it in thoroughly. Make sure the infusion is evenly distributed so each serving delivers a consistent experience.

Spoon the cheesecake filling evenly over the prepared crusts. Smooth the tops lightly, then sprinkle the diced strawberries over each cup. Cover and place the cups in the refrigerator for at least two hours to set.

When ready to serve, top with a few extra strawberry slices if desired. Serve chilled and enjoy slowly.