From brick weed and pager dealers to QR codes, lab results and loyalty points, buying cannabis has changed almost beyond recognition. There was a time when buying weed didn't involve a menu. There were no terpene profiles. No QR codes. No rewards points. Nobody asked whether you wanted flower that was uplifting, relaxing, creative, euphoric or good for watching four hours of nature documentaries. You called a guy. And if you were buying cannabis in the 1980s or '90s, there was a decent...

There’s a point every September when summer finally starts loosening its grip and breakfast starts sounding better with cinnamon, browned butter and something warm coming out of the skillet. This French toast lands right in that sweet spot—thick brioche, apple butter, maple syrup and just enough fall flavor to make you reach for a hoodie without dragging out the Thanksgiving decorations. The infusion goes into the maple drizzle at the end, making each plate easier to portion responsibly. So...

August cookouts have a way of lasting all day. Somebody fires up the grill around noon, someone else brings enough potato salad for a family reunion, and everyone is still gathered around the cooler after sunset. These sliders are perfect for that kind of afternoon. The chicken is crispy, the slaw adds a cool crunch, and the hot honey brings just enough sweet heat to make you reach for another. The cannabis goes into the finishing sauce instead of the chicken, making it easier to control the...