By: Chef Buz Deliere | The Chronic Magazine
Who doesn't love a good steak salad? Chef Buz is here to show you how to make the perfect grilled steak salad using his special recipe, Slappin’ Sativa Steak Salad.
This dish is packed with flavor and nutrients, and it's easy to make. Just follow Chef Buz's simple instructions and you'll be enjoying a delicious steak salad in no time.
Cook Time: 45 minutes
Marinade Time:30 minutes to 24 hours
1# Flank steak
⅓ C Canna Olive Oil
¼ C Soy Sauce
¼ C Worcestershire Sauce
2 Tbs Lime juice
2 Tbs Light Brown Sugar, Packed
¼ tsp Smoke Flavoring
2 medium heads of Romaine Lettuce, washed & torn
1 Cucumber, sliced
1 Green Pepper, julienned
½ Red Onion, thinly sliced
2 Hard Boiled Eggs, diced (Optional)
1 package of Cherry Tomatoes, cut in half
1 Cup shredded Mozzarella Cheese
1(16oz.) Frozen French Fries
1 Bottle of Catalina French Dressing
First, marinate the steak, you can marinate it for as little as 30 minutes but I like to marinate it for a minimum of 3 hours.
To make the marinade, in a bowl, mix the canna olive oil, soy, Worcestershire, lime juice, brown sugar, and smoke flavoring whisking well to ensure the brown sugar is dissolved.
Pour into a large Ziploc bag or Tupperware container and add the steak, make sure the steak is covered in the marinade, and cover and refrigerate.
While that’s chillin’ let's get the salad washed and torn up, add the green peppers, onions, cucumbers, eggs, and tomatoes. Toss and mix well, then cover and refrigerate until ready to serve.
Once you’re ready to cook the steak, start your french fries in the air fryer or oven and get the grill preheated to medium heat, and lightly oil it, cook your steak to your desired temperature, I like mine medium rare.
Portion out the salads and slice the steak and place over the salad, now add the fries and top with mozzarella cheese and a drizzle of Catalina Dressing, dive in, and enjoy!