By: Chef Buz Deliere | The Chronic Magazine
What's the secret to a great party mix? Chef Buz knows, and he's sharing his wisdom with the world in his latest recipe, Canna Cereal Snack Attack.
This scrumptious recipe features Chef Buz's famous mix of herbs and spices, a crowd-pleasing favorite that's perfect for any occasion.
Serves Approximately 20
Cook Time Approximately 1 hour & 15 minutes
3 cups Corn Chex
2 ½ cups Rice Chex
2 cups Wheat Chex
1 ½ cups Chocolate Chex
¼ cup Almonds
½ cup Cashews
½ cup Pecans
1 cup Pretzel Stix or Mini Pretzels
½ cup Raisin
½ cup Craisin
1 cup Milk Chocolate M&M’s
1 teaspoon Garlic Powder
2 tablespoons Worcestershire Sauce
4 tablespoons Canna Butter
2 tablespoons Butter
½ teaspoon Onion Powder
Pinch of Salt and Black Pepper
Now, this recipe is very simple, start by preheating your oven to 250 degrees Fahrenheit and then in a large bowl add the cereal, nuts, pretzels, and dried fruits. No M&M’s!
Next, melt the butter together in a small pot, once melted, remove from the heat and add the garlic and onion powder, Worcestershire sauce and salt, and black pepper, and stir. Now you just pour over your cereal mixture and stir well until everything is evenly coated.
Pop it onto a baking pan and into the oven for about an hour, making sure to stir about every 15 minutes or so. You want to lightly toast it and not burn your mix.
Remove from the oven once you've reached your desired doneness and dry on a paper towel.
Once it's cooled you can add the M&M’s into the mix and you're ready to portion out and enjoy throughout your day!