By: Chef Buz Deliere | The Chronic Magazine
If you're looking for a delicious, healthy salad recipe that is sure to please, look no further than Chef Buz's Ganja Garden Greens Salad.
This salad is packed with fresh veggies and topped with a light, flavorful dressing. It's the perfect side dish for any meal or picnic. So grab a bag of your favorite herb, twist one up and let’s get Cooking with a Buz!
Yields 4
Approx. 20-25 minutes
Ingredients
1 Head Romaine Lettuce, Washed and Chopped
½ Head Red Romaine Lettuce, Washed & Chopped
1 Medium Cucumber, Sliced
1 Large Tomato, Diced
2-3 Radish, Cut in half and Sliced thin
½ Bell Pepper, Julienne
½ Cup Black Olives, Pitted and cut in half